Healthier Beef Chili

Healthier Beef Chili Recipe

Recipe courtesy Jo Cooks.

Prep time:   |   Cook time:   |   Total time:

What You Need (ingredients)

  • 1 lb lean ground beef or turkey (lighter option)
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 1 28 oz can crushed tomatoes
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 5 cloves garlic, minced
  • ½ tbsp chili powder
  • 1 tbsp chipotle peppers in adobo sauce
  • 1 tablespoons Worcestershire sauce
  • 1 tsp ground cumin
  • 1 tbsp dry oregano
  • 2 tsp steak sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup waterparsley for garnish
  • shredded cheddar cheese (optional)
  • sour cream (optional)

What To Do (directions)

In a dutch oven heat the olive oil and add the onion and garlic. Cook the onion for a couple minutes until soft and translucent then add the ground beef and cook until beef is browned and no longer pink, on medium high heat. Add chipotle peppers, chili powder, Worcestershire sauce, cumin, oregano, steak sauce, salt, pepper and stir. Add beans, crushed tomatoes and water. Stir well and bring to a boil. Simmer on low heat for about 45 minutes to 1 hour. Garnish with parsley. Serve with shredded cheddar and sour cream.

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