Red Wine and Garlic Mushrooms

Recipe courtesy Jo Cooks.

Prep time:   |   Cook time:   |   Total time:

Nutrition Information

  • Serving size: 161g
  • Calories: 171
  • Carbohydrates: 6.5g
  • Fiber: .8g
  • Fat: 12.9g
  • Saturated Fat: 4.7g
  • Sodium: 50mg
  • Sugar: 2.2g

What You Need (ingredients)

  • 8 oz cremini mushrooms
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • ¼ cup red wine
  • salt and pepper to taste
  • parsley for garnish

What To Do (directions)

In a medium size skillet heat the olive oil together with the butter until the butter melts. Add garlic and cook for a minute until garlic is starting to get golden. Add red wine and bring to a simmer. Throw in the mushrooms and toss so that each mushroom is fully coated in the wine sauce. Season with salt and pepper. Cook until mushrooms are golden, turn mushrooms and cook on the other side until golden. Garnish with parsley and serve.

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