Shredded Chicken with Celery

Recipe courtesy Jo Cooks.

Prep time:   |   Cook time:   |   Total time:

What You Need (ingredients)

  • 3 chicken breasts, boneless and skinless
  • 1 tsp salt
  • 1 egg white, beaten
  • 2 tsp cornstarch
  • 3 celery stalks, cut into fine strips
  • 1 or 2 red chilies, seeded and cut into fine strips
  • 1 green onion, cut into fine strips
  • few strips of fresh ginger, cut into fine strips
  • 1 tsp brown sugar
  • 1 tbsp white wine
  • 1 tsp sesame oil
  • 2 cups vegetable oil (for frying).

What To Do (directions)

Using a sharp knife, thinly shred the chicken. In a bowl, mix together a pinch of salt, the egg white and the cornstarch. Stir in the chicken. Heat the oil in a preheated wok. Add the chicken and stir to separate the shreds. When the chicken turns white, remove with a strainer and drain. Keep warm. Pour off all but 2 tablespoons of the oil. Add the celery, chilies, green onion and ginger to the wok and stir-fry for 1 minute. Add the chicken, remaining salt, sugar and white wine. Cook for 1 minute, then add the sesame oil and stir. Serve hot.

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