These days we are forever craving something refreshing! I think we all can agree that watermelon is the ultimate thirst quencher. We got a little creative and created a fresh, healthy treat. With only 2 simple ingredients, we are sure you’re gonna be a huge fan of this Watermelon Sherbet this summer as well!
What you will need:
-Fresh watermelon (we only used half a watermelon)
-Vanilla yogurt (1 cup per watermelon half)
-Fresh mint leaves to garnish or even blend into the mix– your choice!
-Cut watermelon into medium sized cubes
-Place on baking sheet covered with parchment paper or aluminum foil to prevent sticking
-Let watermelon cubes freeze for 4+ hours or overnight. You want these frozen solid.
-Once frozen, place 1/2 of your watermelon cubes into blender. We are going to do this in two different sections.
-Blend until the watermelon becomes grainy. Next, add 1/2 cup of yogurt.
-Blend until creamy. Scoop the sherbet into a separate bowl.
-Repeat the same steps for the second batch.